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INCA HEALTH proudly introduces our Inca Quinoa Grain. At Incahealth we have developed a special retail packing for our Quinoa brand in Peru and our distributers around the world.
Our Quinoa is a peruvian gluten free grain and easy to digest so it is ideal for those with wheat and gluten intolerances. The fiber in the quinoa makes it useful for cleaning the intestines and prevents cardiovascular system problems. It is also good for people with imbalanced blood sugar control and athletes or anyone who exercises regularly.
Why to try Quinoa? There are at least 5 good reasons:
- Quinoa is Good source of protein
- Quinoa is Loaded with minerals and vitamins
- Quinoa is Ideal for vegetarian and diabetic people
- Quinoa is Gluten Free
- Quinoa is easy to cook
Quinua or Quinoa Grain is the best option for raw grain cooking, as soups, side dishes accompanying fish, meat or poultry, hot and cold salads and its quantity increases after cooking the grains. Our Inca Quinoa cooks in just 12 minutes!
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