Quinoa Flour

QUINOA FLOUR

INCA HEALTH proudly introduces our Quinoa Flour. Quinoa flour is a processed form of quinoa grain, it is obtained from milled quinoa grains. Quinoa is gluten-free, so quinoa flour can be safely used in gluten-free baking projects for people with gluten intolerance. You can mix quinoa flour with other flours to make your favorite recipes.

Our Quinoa flour has demonstrated high value as a partial wheat-flour substitute for enriching unleavened bread, cakes and cookies. Quinoa Flakes is easy to prepare that you can create any flavor combination you want, like Quinoa with chocolate flavor or vanilla flavor.

Prepare Quinoa muffins for kids, quinoa granola for breakfast or an incredible quinoa soup for lunch and dinner. Just by adding some quinoa to the normal recipe you will get from a non nutritional food to a powerful, rich in nutrient super food.

Quinoa beverage has been also introduced into the international market.

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