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INCA HEALTH proudly introduces our Camu Camu Extract. The Camu Camu fruit (Myrciaria Dubia) contain more vitamin C than any other plant in the world from 30 to 60 times more than an orange. They also contain amino acids including serine, valine, and leucine; and significant levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin, and thiamin.
Camu Camu has long been used for its nutritional and medicinal attributes. Our Camu Camu is grown organically in Peru, where gentle freeze-drying methods are used to protect and maximize the nutrient potential of this extraordinary extract powder.
The powerful elements found in camu camu have a wide range of therapeutic effects, making the berry particularly effective in assisting the immune system, fighting inflammation, and serving as a strong anti-viral food.
Our Camu Camu Extract is an orange powder that has a tart berry flavor that blends well with other fruits or sweetener. For preparing a Camu Camu “punch” just stirring a spoonful of the easily-dissolvable powder into a glass of water, and adding a touch of natural sweetener (such as palm sugar or agave nectar). Camu Camu extract also makes a superb addition to juice, smoothies, or stirred into yogurt. Without a doubt, a spoonful of camu camu will give any recipe a huge nutrient boost and make your body’s day.
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